Tri -Town IGA Express Recipes
https://tritownexpress.iga.com/Recipes/Detail/5169/Tomato_Chicken_Gumbo
Tomato Chicken Gumbo
Yield: 8 servings
Ingredients
| 6 | boneless, skinless chicken thighs | ||
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| 1/2 | lb. | fully cooked smoked sausage links or smoked kielbasa | |
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| 1 | can | (14-1/2 oz.) chicken broth | |
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| 3 | cups | water | |
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| 1/2 | cup | long grain rice, uncooked | |
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| 2 | cans | (8 oz. each) tomato sauce | |
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| 1 | can | (14-1/2 oz.) diced tomatoes with garlic and onion, undrained | |
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| 1 | can | (11 oz.) whole kernel corn, undrained | |
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| 1 | medium green pepper, diced | ||
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Directions:
In a shallow baking pan, place chicken and sausage. Bake at 400 for 20 minutes; cool slightly. Cut chicken into cubes and sausage into 1/2 inch thick slices.
In a 6 quart kettle, bring broth and water to a boil. Add chicken, sausage and rice. Cover; cook over medium heat for 15 minutes. Stir in remaining ingredients; bring to a boil. Cover; cook 5 minutes longer or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
Tri -Town IGA Express Recipes
https://tritownexpress.iga.com/Recipes/Detail/5169/Tomato_Chicken_Gumbo
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