Tri -Town IGA Express Recipes
https://tritownexpress.iga.com/Recipes/Detail/5201/Snickerdoodles
Snickerdoodles
Yield: 5 dozen
Ingredients
| 1-1/2 | cups | sugar | |
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| 1/2 | cup | butter or margarine, softened | |
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| 1/2 | cup | shortening | |
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| 2 | eggs | ||
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| 2-3/4 | cups | all-purpose flour | |
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| 2 | teaspoons | cream of tartar | |
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| 1 | teaspoon | baking soda | |
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| 1/4 | teaspoon | salt | |
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| 3 | tablespoons | sugar | |
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| 1 | tablespoon | ground cinnamon | |
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Directions:
Heat oven to 400 degrees. Mix 1-1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
Shape dough by rounded teaspoonfuls into balls. Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture. Place about 2 inches apart on ungreased cookie sheet.
Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack.
Please note that some ingredients and brands may not be available in every store.
Tri -Town IGA Express Recipes
https://tritownexpress.iga.com/Recipes/Detail/5201/Snickerdoodles
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