Tri -Town IGA Express Recipes
https://tritownexpress.iga.com/Recipes/Detail/5541/Summer_Pasta
Summer Pasta
Yield: 6 servings
Ingredients
| 1-1/2 | cups | red tomatoes | |
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| 1-1/2 | cups | yellow tomatoes | |
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| 1/4 | cup | olive oil | |
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| 3 | tablespoons | red wine vinegar | |
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| 1/2 | teaspoon | garlic, minced | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 1 | pkg. | (16 oz.) Farfalle pasta | |
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| 1/2 | cup | canned corn | |
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| 1/2 | cup | zucchini, diced | |
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| 1/4 | cup | fresh basil, chopped | |
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Directions:
In a large serving bowl, combine tomatoes, olive oil, vinegar, garlic, salt and pepper. Set aside.
Cook pasta according to package directions; drain. Add pasta to tomato mixture, corn, zucchini and basil. Toss and serve at room temperature.
Please note that some ingredients and brands may not be available in every store.
Tri -Town IGA Express Recipes
https://tritownexpress.iga.com/Recipes/Detail/5541/Summer_Pasta
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