https://tritownexpress.iga.com/Recipes/Detail/6062/Baked_French_Toast_with_Cherry_Topping
Yield: 6 to 8 servings
1-1/2 | cups | milk | |
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6 | eggs | ||
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1/3 | cup | maple syrup | |
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3 | Tablespoons | granulated sugar, divided | |
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1 | Tablespoon | grated orange peel | |
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1/8 | teaspoon | salt | |
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8 | slices | (4-1/2 x 3-1/2 x 1/2-inch) French bread | |
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4 | cups | pitted Northwest fresh sweet cherries, halved | |
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1/2 | cup | orange juice | |
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Vanilla yogurt | |||
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Yield: 6 to 8 servings
Approximate Nutrient Content per serving:
Calories: | 297 | |
Calories From Fat: | 63 | |
Total Fat: | 7.3g | |
Cholesterol: | 168mg | |
Sodium: | 292mg | |
Total Carbohydrates: | 49.3g | |
Protein: | 10.2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine milk, eggs, maple syrup, 2 Tablespoons sugar, orange peel and salt; mix well.
Pour half of mixture into each of two 9-inch square baking dishes. Dip both sides of each slice of bread in milk mixture; arrange in the same baking dish. Cover with plastic wrap and refrigerate overnight.
Marinate cherries in orange juice and remaining 1 Tablespoon sugar overnight.
Carefully transfer bread slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking overnight.
Bake in a preheated 400 degree F. oven 15 to 18 minutes; turn slices over halfway through baking time. Top each slice with 1/2 cup cherries and a dollop of vanilla yogurt. Serve immediately.
Photo and Recipe from Northwest Cherry Growers
Please note that some ingredients and brands may not be available in every store.
https://tritownexpress.iga.com/Recipes/Detail/6062/Baked_French_Toast_with_Cherry_Topping
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